30th November 2018
SINGAPORE STIR-FRIED NOODLES
If you can't get dried Chinese mushrooms or shrimps, use more of the fresh ones and it will still be wonderful.
INGREDIENTS Serves 2
4 oz (110 g) rice noodles
½ level teaspoon salt
2 oz (50 g) cooked chicken or pork, finely shredded
2 oz (50 g) peeled prawns, chopped into thirds
4 spring onions, finely chopped, including green parts
1½ tablespoons soy sauce (Japanese is best)
2 tablespoons dry sherry
6 Chinese dried mushrooms
1 heaped tablespoon Chinese dried shrimps
2 tablespoons groundnut or other flavourless oil
1 medium onion, chopped small
2 rashers streaky bacon, chopped small
1 large garlic clove, chopped
1 heaped teaspoon freshly grated ginger
1 level dessertspoon Madras curry powder
Source: Delia Smith's Winter Collection
I have worked with Liane and CPA for many years recruiting the perfect candidates for our ever expanding technical team. I have very high demanding standards for my team members,and Liane has helped me in my relentless pursuit of these.
We have had many frank and open conversations regarding potential candidates and Liane always has made time to talk these through and respond to me in a timely manner.
CPA have also helped me managing other areas of recruitment , such as salary benchmarking.
Head of Food Technology
Leading Food Retailer
UK
